- Eng
About Us
Global Catering specialises in world-class catering services. Our mission & core value is simply to provide delicious, nourishing food: whether from Vietnamese, Asian or other cuisines; in traditional or fusion style; fine dining or street food. We love to cater for all gourmets and foodies of the world.
With state-of-the-art facilities and team of highly skilled sta led by our head chef with over 30 years of executive chef experience in ne dining restaurants and 5-star luxury hotels around the world, we can satisfy any and all demands.
Missions & Visions
Simple, Fresh,
and Always Delicious
- World-class standards
- Local cuisine knowledge
- International experience
About
Our Certificates & Awards
About us
Our Team
Our team of skilled and experienced cooks are dedicated to excellence in ingredient selection, preparation and aesthetic presentation for delicious, nourishing and wholesome meals.
Thomas Fois
Executive R&D Chef
As a former chef under the famous French master Yves Menes of the most prestigious club in New York, Thomas has continued his career in many other luxury hotel and restaurant including The Banyan Tree Maldives, Outrigger Resort Pacific Guam, before coming to Vietnam and being the Executive chef of Imperial Hotel Vung Tau and Six Senses Nha Trang.
Thomas Fois
Executive R&D Chef
As a former chef under the famous French master Yves Menes of the most prestigious club in New York, Thomas has continued his career in many other luxury hotel and restaurant including The Banyan Tree Maldives, Outrigger Resort Pacific Guam, before coming to Vietnam and being the Executive chef of Imperial Hotel Vung Tau and Six Senses Nha Trang.
Be partner,
Join hands with us
We are delighted to join hands with you on the journey to serve and create values
