As a leading food solutions provider, we combine technology with the passion, creativity, and talent of our people to develop quality food products and services for a wide range of customers across a multitude of industries.
Our list of services includes aviation, commercial and institutional catering, food production and distribution capabilities, as well as a growing network of central kitchens for food service chains and institutions.
Here at Global Catering, we maintain a sustainable process in order to deliver quality services and products to ours customers.
Stable Suppliers and Distributors.
Chefs with different backgrounds and experiences in food knowledge.
R&D members with experience in barista and bartender.
Research analysist on adapting trends and market suitability.
Strict and effective quality control points.
Partners to associate in building and nishing products.
Thomas Fois
Executive R&D Chef
As a former chef under the famous French master Yves Menes of the most prestigious club in New York, Thomas has continued his career in many other luxury hotel and restaurant including The Banyan Tree Maldives, Outrigger Resort Pacific Guam, before coming to Vietnam and being the Executive chef of Imperial Hotel Vung Tau and Six Senses Nha Trang.
We are delighted to join hands with you on the journey to serve and create values
